I have one more recipe for you ~ from BETWEEN ROCK AND A HARD PLACE! Recipes and excerpts like this one can be found in the SWEET & SAVORY COOKBOOK~over 70 recipes from 35 Amazon authors for only 99¢! Find it here:  http://www.amazon.com/dp/B00K08SI3S/ref=cm_sw_su_dp

Excerpt ~ 

These were the thoughts haunting him when he was supposed to be stirring his sauce. That and images of Jazz from the concert the night before, which had been pushing their way into his mind all day. At least the smoke had thinned out to a sort of ethereal haze. He went to check the table for the fourth time. There was a table cloth Luke had insisted on ironing. It did look a lot less…lumpy. Wine, his and Juliette’s wedding china—which he was hoping wasn’t a bad omen of some sort—wine glasses, candles. Things seemed in order. When he returned to the kitchen and glanced out the window, he could see Luke strolling up the sidewalk with a bag. At the same time, he saw Jasmine pull up outside. “Oh, shit! Shit! Shit!” He rushed to the back door, getting to it at the same time as Luke did. He reached out and pulled the surprised Luke in by his jacket.

“What the—”

“Get in here, you moron! She’s coming!”

“Hey, this moron just went downtown to get you a red sauce—”

“Oh, no! You didn’t go to Sebastian’s did you?” He grabbed the bag out of his hand and recognized the familiar logo. “You went to Sebastian’s.” The despair was thick in his voice.

“What’s the big deal? Sebastian’s has one of the best—” The doorbell rang and he seized Luke by the lapels again.

“I’m going to go out there and distract her.” He pushed Luke hurriedly toward the back door. “You’re going to sneak out the back and keep your head low when you pass the windows.”

“Keep my head low? What the hell for? OUCH!”

He gave Luke a sharp rap on the head and then hissed at him.

“Head. Low!”

“You’re a nut,” Luke mumbled as the door was slammed in his face.

He scrambled to answer the door. “Hey, come on in. How’s it going? Do you want some wine?” he said without taking a breath. He held out a glass he had already poured.

“Hi. Is Luke here?”

“Luke? Luke?” he stated like a parrot, his eyes betraying his alarm.

“Your brother…Luke?” Jasmine repeated, nodding slowly.

“Oh, Luke. No, Luke’s not here. Remember, he’s going to Kole’s.”

“Yes, I know that was the plan—” Her sentence was lost in a sudden kiss. He had seen Luke walking by outside, brazenly holding his head high and waving as he passed the windows. In order to distract her, Heath threw her into an unexpected lip lock. The awkward kiss was over before it had even begun. He tried to inconspicuously scan the windows again. When he turned back, Jazz was staring over his shoulder with a puzzled expression on her face. He spun his head to look out the window but didn’t see anything.

Jazz lifted a hand to the side of his face and turned his head away from the windows so he was looking at her. “Heath—” She kissed him tenderly. “—whatever is bothering you, don’t let it worry you anymore.” She kissed him again. “All I need is right here—” She feathered a kiss on his lips, then looked him directly in the eyes. “—with you.” She planted a kiss on him so wonderful it did make him forget about his annoying brother.

“Okay, then,” he said, “let’s get this dinner over with so we can have sex.” He turned and marched through the swinging door.

As the door swung back and forth he heard her mumble, “That was some of the strangest foreplay I’ve ever had.”

Sebastian’s Spaghetti Sauce ~  

1 onion, chopped

3-4 stalks of celery, chopped

3 garlic cloves, minced

2 T. olive oil

1 T. butter

1 (28 oz.) can diced tomatoes

2 (6 oz.) cans tomato paste

2 (15 oz.) cans tomato sauce

1 ½ c. water

2 tsp. basil

2 tsp. oregano

1 tsp. parsley

¼ tsp. crushed red pepper flakes

Salt and pepper

2 tsp. brown sugar

½ c. red wine

In large skillet sauté onions, celery, and garlic in olive oil and butter until veggies are soft and slightly browned. Add tomatoes, tomato paste, tomato sauce, and water. Add spices and brown sugar. Stir well and bring to boil. Add red wine and simmer on low, stirring frequently, for one hour. Can add ground beef or Italian sausage.

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