~ CASSIE'S SPARKLING RASPBERRY LEMONADE ~

That's right! M.J.'s cooking again! As I continue to celebrate the release of our SWEET & SAVORY COOKBOOK (FREE until midnight tonight! ~ http://www.amazon.com/dp/B00K08SI3S/) I'm going to share a recipe for a dish in ROCK ME, GENTLY. 

Just like this post, SWEET & SAVORY COOKBOOK has both recipes and excerpts from the novels they are inspired by! So get cooking on two different levels, with good reads and good food! We're hoping this will be a fun little addition to entertain you while you're working in the kitchen! So on this beautiful spring day here in the Midwest, let me give you an excerpt from ROCK ME, GENTLY and Cassie's Sparkling Raspberry Lemonade!

Excerpt ~

Josh collected the ball and went to the point. He started to hand the ball to Cassie so she could check him, but he stopped. “Would anybody mind if I just made a little ‘wardrobe adjustment’ myself?” Not waiting for a response, he set the ball down and held it in place with his foot while peeling his t-shirt off. The sun shone on his bronzed, sweat-glistening pecs and abs and Cassie had to swallow to breathe. He handed the ball to her, and she simply stared. “Uhh…you’re supposed to hand it back to me,” he prompted. 

“Oh, yeah,” she said, giving the boys an apologetic smile.

Matt’s heart sank. He could see Cassie was a lost cause.

“Are you ready, Cas’?”

“Hum? Oh, yeah.”

“Good.” He rose up and took the shot from the point, swishing it without even looking.

“That’s game,” Cassie called out. “Who wants some lemonade?” Josh heard her mutter as she passed him, “”Cause I sure the hell need some.”

Cassie’s Sparkling Raspberry Lemonade 

(Picture is not of recipe. Representative only.)

1 (2 liter) bottle of ginger ale or white soda

¾ c. powdered lemonade mix

4 c. frozen raspberries

Ice

In a large pitcher mix the soda with the lemonade mix. Add raspberries and ice and serve. 

Enjoy! ~  

~ COOKIN' WITH M.J.! ~

Hi, y'all! To celebrate the release of our SWEET & SAVORY COOKBOOK (on sale for 99¢ http://www.amazon.com/dp/B00K08SI3S/) I want to share a recipe for a dish in TRAPPED UNDER ICE. Just like this post, SWEET & SAVORY COOKBOOK has both recipes and excerpts from the novels they are inspired by! That's right, baby! I'm going to get you cooking on two different levels! A fun little twist to entertain you while you're waiting for that pot to boil! So, without further ado, I give you Chad and Beth's Rock Cornish Game Hens!

Excerpt ~

She hung her head for a minute, taking her hand from his momentarily to brush away tears. “It’s just, I can’t believe you did all of this for me. Flew me up here—” Her voice cracked. “This is so incredibly special to me. But you know, don’t you, I’d be happy just being with you at a fast food joint. Well, maybe not just any fast food joint, but an upscale fast food joint.”

He laughed, holding her hand up to his lips again as he said, “I know, Beth. Sometimes I just have an urge to show you, in some way, how much you mean to me.”

A tuxedoed waiter appeared out of nowhere with covered dishes of Rock Cornish game hens and wild rice.

TRAPPED UNDER ICE is currently free! Download it here:

Amazon, Barnes & Noble, iTunes, Kobo

Chad And Beth’s Orange Glazed Rock Cornish Game Hens

So now you, too, can eat Rock Cornish Game Hens with your fictional rock star!

(This isn't the picture from the recipe, just representative of the dish.)

6 Cornish hens, rinsed and patted dry

½ T. seasoning salt

1 T. lemon-pepper

1 T. poultry seasoning

1 T. basil

1 c. thawed orange juice concentrate

1 c. balsamic vinegar

6 T. olive oil, divided

2 tsp. dried rosemary or 8 stems fresh rosemary



Preheat oven to 425 degrees. Line 2 baking pans with foil. Set a baking rack in each pan. Spray with cooking spray. In a small bowl, stir together salt, pepper, poultry seasoning, and basil. In a second bowl combine orange juice, vinegar, and 4 T. olive oil. Place hens on racks and rub with remaining 2 T. olive oil. Rub in seasoning mix. Pour vinaigrette over hens. If using fresh rosemary, chop 8 stems. If using dried rosemary rub 2 tsp. between palms to release essence. Sprinkle over hens.





Cook for 15 minutes at 425 degrees, then lower temperature to 375 degrees and cook for approximately 30 minutes more or until thermometer inserted in thickest part reads 165 degrees and juices run clear. Remove the hens from ovens and loosely tent for ten minutes before serving.

Enjoy!

~TRAPPED UNDER ICE GOES ON WORLD TOUR!~

M.J. Schiller is rocking the world one reader at a time with TRAPPED UNDER ICE! Now the boys in the band want to put together a scrapbook of their tour. Send me a picture of yourself holding your paperback edition of TRAPPED UNDER ICE, or an e-reader with the cover visible on the screen. Situate yourself in front of a local landmark so that we can recognize your location and I’ll add it to my website! In return I’ll give you a free e-copy of my newest in the ROCKING ROMANCE COLLECTION- ABANDON ALL HOPE! Even if you don’t have an e-reader, you can download free software to read it on your computer! Just send the picture to mjschillerauthor@gmail.com. And thanks for joining the tour!